Two Perfect Meals

breakfast: slightly sweet and chewy homemade bread one friend gave me, toasted and enjoyed with butter, a hint of salt, and homemade apricot chutney another friend gave me. The bread and chutney were meant to be, and I am so grateful that they found each other and me.

dinner: pressure-cooker lamb and white bean stew, a la Jacques Pepin. I have never seen lamb fall apart at the lightest touch of a spoon before. Amazing. And, only one pot to clean. J'adore Jacques!