tag:blogger.com,1999:blog-6881724.post116638088425887113..comments2023-07-16T07:19:37.848-04:00Comments on float: kStylehttp://www.blogger.com/profile/06722899143558375319noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6881724.post-1166531049116366892006-12-19T07:24:00.000-05:002006-12-19T07:24:00.000-05:00King Art has some good recipes. Of course, perhaps...King Art has some good recipes. Of course, perhaps you have moved beyond the good king. I'm a newbie-intermediate nonprofessional.kStylehttps://www.blogger.com/profile/06722899143558375319noreply@blogger.comtag:blogger.com,1999:blog-6881724.post-1166464390339667362006-12-18T12:53:00.000-05:002006-12-18T12:53:00.000-05:00Larry, I had to laugh at an article I read from th...Larry, I had to laugh at an article I read from the NYT today--it was a list of questions couples were supposed to ask each other before getting married. And, hey! We did! It didn't mention what happens when one of the parties isn't truthful during those conversations, however.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6881724.post-1166464323022641862006-12-18T12:52:00.000-05:002006-12-18T12:52:00.000-05:00I am ashamed to admit that I own none of the King ...I am ashamed to admit that I own none of the King Arthur cookbooks--and I've even taken a class with the guy who runs the bakery there! But they're on my list--and, hey, at this point? I can write that kind of stuff off on my taxes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6881724.post-1166445868416686242006-12-18T07:44:00.000-05:002006-12-18T07:44:00.000-05:00Damn, a whole cookie convo has transpired overnigh...Damn, a whole cookie convo has transpired overnight! Let's see if I can catch up.<BR/><BR/>Ann: Thanks! I think that good cookbooks are the key to cooking it right on the first time.<BR/><BR/>Larry: Gelatin! I know! This is why Oreos aren't Kosher. I think Hydrox uses Kosher gelatin, though. (I worked in the Kosher Kitchen during college, which has resulted in more knowledge of Kashrut than the average shicksa possesses.)<BR/><BR/>Narya: Gelatin sheets! Fancy. Want to see the recipe? <I>King Arthur Flour's Baking Companion</I> page 318, Faux-reos. <BR/><BR/>Larry 2: I have a hunch you're onto something. Get pharma on the phone--we have a new product for ED!kStylehttps://www.blogger.com/profile/06722899143558375319noreply@blogger.comtag:blogger.com,1999:blog-6881724.post-1166424307505408932006-12-18T01:45:00.000-05:002006-12-18T01:45:00.000-05:00"The trick with gelatin is to make sure you activa..."<I>The trick with gelatin is to make sure you activate it before you try anything with it.</I>"<BR/><BR/>Wise words, and the same advice might be applied to one's love life, except, you know, without the gelatin.Larry Joneshttps://www.blogger.com/profile/13425250800667058263noreply@blogger.comtag:blogger.com,1999:blog-6881724.post-1166393606575415122006-12-17T17:13:00.000-05:002006-12-17T17:13:00.000-05:00Without having seen your recipe, however, I'm wond...Without having seen your recipe, however, I'm wondering whether you could come up with fillings that didn't involve gelatin.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6881724.post-1166393544882217542006-12-17T17:12:00.000-05:002006-12-17T17:12:00.000-05:00Gelatin sheets are a little easier to work with (I...Gelatin sheets are a little easier to work with (IMHO), but much harder to find. The trick with gelatin is to make sure you activate it before you try anything with it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6881724.post-1166389673089043282006-12-17T16:07:00.000-05:002006-12-17T16:07:00.000-05:00Gelatin! Who knew?Gelatin! Who knew?Larry Joneshttps://www.blogger.com/profile/13425250800667058263noreply@blogger.com